THE INCREASE OF ATHEROGENIC INDEX ON FATTY ACIDS COMPOSITION AS A CONSEQUENCE OF TRANS FAT ACIDS REDUCTION IN INDUSTRIALIZED FOODS: THE BRAZILIAN SCENERY

The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability Welding Sleeves characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process l

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Complete chloroplast genomes shed light on phylogenetic relationships, divergence time, and biogeography of Allioideae (Amaryllidaceae)

Abstract Allioideae includes economically important bulb crops such as garlic, onion, leeks, and some ornamental plants in Amaryllidaceae.Here, we reported the complete chloroplast genome (cpDNA) sequences of 17 species of Allioideae, five of Amaryllidoideae, and one of Agapanthoideae.These cpDNA sequences represent 80 protein-coding, 30 tRNA, and

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